The Best Casino Restaurants in the World: Why do they stand out?

Caesars Palace is a casino resort on the Las Vegas Strip that is renowned for its lavish rooms, and top-notch casino security. The casino hotel is home to numerous appetising eateries, but its Restaurant Guy Savoy is the go-to choice for many casino fans.

Restaurant Guy Savoy is named after its owner and head chef Guy Savoy, a culinary legend who is also renowned for being the trainer of Gordon Ramsay. So, it’s no surprise that you can enjoy some of the finest delicacies here.

The restaurant is designed to be on par with Guy Savoy’s Paris restaurant and it offers sophisticated French cuisine in a fine dining atmosphere. Here, you can try some of the most famous dishes by Chef Savoy, including the Black Truffle Soup, Octopus Terrine, and Colors of Caviar.  

Restaurant Guy Savoy has the Krug Chef’s Table option for die-hard fans of fine dining and cuisine. Here, you can enjoy the innermost view of the kitchen while enjoying a great 10-course meal. This experience is available for a group of 2 to 6 people.

Formerly the Stratosphere, The Start is another great casino resort located on the Las Vegas strip. Renowned for having the second-highest observation tower in the Western Hemisphere, The Start hotel and casino also features a gaming floor of over 80,000 square feet that covers many casino classics. While players may not be able to play Blackjack online at The Start, they can take the help of Blackjack tips to improve their winning chances at the casino.

Besides the huge gaming floor, The Strat is home to the famous Top of the World restaurant. As the name implies, the eatery is located over 840 feet above the ground, making it possible to enjoy spectacular views of the city. What’s more, Top of the World restaurant completes 360 degrees rotation every 80 minutes. So, diners don’t need to confine themselves to the same view while enjoying their food.

At Top of the World, food lovers can select from a range of fine dining options. Signature seafood dishes at the restaurant include crabs, oysters, shrimp and lobsters, in addition to mouth-watering steaks and pasta. Just note that the restaurant is very strict when it comes to casino fashion and it requires patrons to follow an upscale dress code when visiting the venue.

After Las Vegas, the next city that comes to mind when one thinks about casino tourism is Macau. After all, the city is home to some of the biggest land-based gambling venues in the world.

Macau has several luxurious casino resorts, but Grand Lisboa is one of the most popular. Opened in 2007, the casino at Grand Lisboa has over 1,000 slot gaming machines and over 800 gaming tables. While accessing these casino gaming options is not as simple as playing online Roulette games at an online UK casino, they are worth trying when you visit Macau.

Another fascinating attraction at Grand Lisboa is the Robuchon au Dôme restaurant, owned and operated by French chef and restaurateur Joël Robuchon. With over 14,000 different wines to choose from, Robuchon au Dôme is a paradise for wine lovers. Moreover, the restaurant boasts three Michelin stars, ensuring diners an exceptional fine-dining experience.

They say, “don’t judge a book by its cover.” And this saying certainly applies to the Bobby Flay Steak restaurant in Atlantic City. While the name of the steak restaurant may not be as captivating as other eateries on our list, the meals offered here are simply delicious.

Bobby Flay is the owner and head chef at Bobby Flay Steak. For those who don’t know, Flay has been cooking professionally for over three decades. She has also been a part of several shows on the popular food channel Food Network. What’s more, Bobby has been featured in several casino magazines and was also named the Rising Star Chef of the Year by the James Beard Foundation in his late-20s.

At Bobby Flay Steak, one can choose from a range of exotic dishes, such as Burrata, Lobster-Crab Cake, Veal Rib Chop, Pan Seared Halibut, and Grilled Tuna Steak. For cocktail lovers, the restaurant offers Garden State Negroni, SouthWest Mule, Cubano, Eastsider, and Cactus Pear Rita, among others.

Located in the Place du Casino, Buddha-Bar is a lounge-like restaurant in its own right. As soon as you walk into Buddha Bar, you will notice the influence of Thai and Japanese cultures. Buddha Bar boasts several breathtaking sculptures and different types of wood. Then there are the open-air terraces and the colossal Buddha statue to make you feel relaxed.

With Eric Guillemaud as the head chef, visitors would want to savour Thai and Japanese cuisines such as Sushi, Sashimi and Maki at Buddha Bar. Also, Papadia Donato (aka DJ Papa), the restaurant’s live DJ, is there to give you the appropriate lounge-like ambience by playing both cultural beats and electro.